Conveyor Type Commercial Kitchen Dishwashing Equipment
1. Two large volume cylinder for better washing and higher sanitary
2. Top mounted control box, easy to use, repair, and service.
3. Plain view digital display of temperature.
4. Simple design of control buttons, easy to use.
5. Auto-stop function to save energy.
6. Double protection for conveyor motor: restoration can be made
manually after over-current protection occurs; in case of over
gravity protection, it will automatically restore after the object
causing the overload is removed.
7. Automatic water level control ensure normal water level to avoid
idle suction, and provide boil-dry protection for heating element.
8. Use Swiss ABB brand water pump motors completed with durable
9. Major electrical components are from Schneider of France.
10. Dented spray hole design for clogging prevention, and for
better rising capacity and larger spray range.
11. Filter at the pump inlet can prevent garbage from flowing into
|Data Description||Technical Data|
|Max. washing capacity (baskets/hour):||240|
|Average washing capacity (baskets/hour):||200|
|Water consumption per basket (L/basket):||2|
|Outside dimensions (L×W×H)(mm):||1652*695*1890|
|Pre-washing pump power(KW):||1.5|
|Main washing motor power (KW):||1.5|
|Conveyor motor power (KW):||0.75|
|Washing cylinder heating power (KW):||7.5|
|Rinsing cylinder heating power (KW):||36|
|Total power (KW):||49|
|Suitable for restaurants, hotels, and mess halls with about 1200